The Ethiopian Coffee Experience | Awaze Cuisine
Coffee from its birthplace
Ethiopia is where coffee was born. At Awaze, we honor that tradition — roasting beans fresh and serving them the way they've been shared for centuries.
How the ceremony works
Beans are roasted, ground, and brewed tableside in a clay jebena pot. You'll smell it before it arrives. Sip slowly — three rounds is tradition.
Make a night of it
The coffee ceremony is the perfect ending to a shared meal. Come hungry, stay for the coffee.